ARTICLE 1. DEFINITIONS. 1

3-101. Definitions. 1

ARTICLE 2.  CEREAL MALT BEVERAGES. 2

3-201. Definition. 2

3-202. License issued by city. 2

3-203. License required of retailers. 2

3-204. Application. 2

3-205. License application procedures. 3

3-206. License granted; denied. 3

3-207. License to be posted. 3

3-208. License; disqualification. 4

3-209. Restriction upon location. 4

3-210. License fee. 5

3-211. Suspension of license. 5

3-212. License suspension/revocation by governing body. 5

3-213. Same; appeal. 6

3-214. Change of location. 6

3-215. Wholesalers and/or distributors. 6

3-216. Business regulations. 6

3-217. Prohibited conduct on premises. 7

3-218. Sanitary conditions required. 8

ARTICLE 3. PACKAGED SALE OF LIQUOR. 9

3-301. State license required. 9

3-302. Occupational tax. 9

3-303. Posting of receipt. 9

3-304. Hours of sale. 9

3-305. Business regulations. 9

3-306. Restrictions on location. 10

ARTICLE 4. PRIVATE CLUBS. 11

3-401. License required. 11

3-402. License fee. 11

3-403. Business regulations. 11

ARTICLE 5. KEG REGISTRATION.. 12

3-501. Definitions. 12

3-502. Retailer duties. 12

3-503. Purchaser requirements. 13

3-504. Identification requirements. 13

3-505. Deposit refund. 14

3-506. Violations. 14

3-507. Penalties. 14

ARITCLE 6. DRINKING ESTABLISHMENTS. 15

3-601. License required. 15

3-602. License fee. 15

3-603. Business regulations. 15

ARTICLE 7. GENERAL PROVISIONS. 16

3-701. Providing alcohol to minors; incapacitated persons. 16

3-702. Drinking in public. 16

3-703. Penalty. 16